Chinese Food

Chaozhou style radish cake

We call it caitou here. When everyone's new year's Day is small, they start to cook in the old house's kitchen on the 27th day of the lunar calendar. They use firewood to cook, red peach, mouse shell, sweet, caitou, bingbong, etc The firewood ga... ...

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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -

Japanese style Osaka

Steamed bun with shredded radish

When it comes to Yangzhou's delicious food, it's estimated that everyone can say skin water in the morning and skin water in the evening . Yangzhou's morning tea culture, even for the most critical people, can make you satisfied with your food. ... ...

Steamed bread

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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

Stewed rice with preserved meat

Steamed sea bass

Stir Fried String beans with beef

Spaghetti with tomato and meat sauce (spiral)

Meat loaf

Classic meat loaf. You can eat it all.

Beef fillet with black pepper

Every year there are fish

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White gourd soup with shrimp skin

Beef and radish in clear soup

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Rice leftover

Razor clam with scallion and ginger

Shredded pork with Beijing sauce

Beijing sauce shredded pork. Pork tenderloin is selected as the main ingredient. Stir fry with sweet noodle sauce. Serve with shredded onion. It's made of tofu skin roll. I feel that it tastes like roast duck. Stir fried shredded pork with the s... ...

Pan soldering

As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -

Rye Walnut Bread

This time, the whole wheat flour is replaced by the whole wheat flour. It contains a lot of wheat bran powder. It's still fine. The taste is a little rough and plastic. It's a little weak. After the second hair of the dough, it's going to develo... ...